Prawns with Garlic Parsley Butter

Step 1

Place the butter, parsley, garlic, lemon zest, salt and pepper in a bowl and mix until well combined. 

Step 2

Pre-heat oven to 180^oC. 

Step 3 

Using a sharp knife, split prawns in half lengthwise. Wash and dry the heads. Place prawn halves, shell side down on a baking paper. Drizzle with oil and season with salt and pepper. 

Step 4

Pre-heat pan on high heat. Place prawns flesh side down on the hottest part of the pan and cook for 1-2 minutes or until slightly charred. 

Step 5

Remove prawns and place onto a baking tray, spoon over the garlic parsley butter.

Step 6

Place under grill and cook for 2-3 minutes or until golden and cooked through. Serve with extra garlic butter and lemon.