The Safe Quality Food (SQF) Program

A Global Food Safety Initiative (GFSI) recognized food safety certification covering all stages of the food supply chain through industry-specific codes ranging from primary production through to food manufacturing, distribution, food packaging and retail.  More info available here

Hazard Analysis & Critical Control Points (HACCP)

is recognised internationally as the best method of preventative food risk management.  It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe.  A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring

The Aquaculture Stewardship Council

An independent, international non-profit organization that manages the world’s leading certification and labelling program for responsible aquaculture. Learn more here.

The Marine Stewardship Council

An international non-profit on a mission to end overfishing and restore fish stocks for future generations.  The three principles of the MSC Fisheries standard include sustainable fish stock, minimising environmental impact and effective fisheries management. Learn more here.

APCO

A co-regulatory, not for profit organisation that partners with government and industry to reduce the harmful impact of packaging on the Australian environment. We promote sustainable design and recycling initiatives, waste to landfill reduction activities and circular economy projects. APCO’s Members are from a variety of industries and organisation sizes – from multi-national corporates to local small businesses – APCO supports organisations’ move toward a strategic approach to sustainability that helps deliver organisational and cost efficiencies.  Learn more here.