KB's Panko Crumbed Prawns Pre-fried
Moist and firm prawns with a crunchy, golden brown panko crumb coating when fried.
Country of Origin
Made in Vietnam from local and imported ingredients
Species
Litopenaeus vannamei
Retailers
Coles
Pack Size
1kg
Servings per package: Approx. 40 pieces
Serving size: 100g (Approx. 5)
Quantity per Serving | Quantity per 100g | |
Energy | 1028kJ (246 Cal) | 1028 (246 Cal) |
Protein | 8.7g | 8.7g |
Fat, Total | 14.9g | 14.9g |
- Saturated | 2.6g | 2.6g |
Carbohydrate | 19.6g | 19.3g |
- Sugars | 1.8g | 1.8g |
Sodium | 819mg | 819mg |
This is a raw product, please cook thoroughly before consumption.
Deep Fry from Frozen
- Preheat oil to 175-180oC.
- Deep fry product for 3 minutes or until golden brown and product is fully cooked.
Oven Bake from Frozen
- Preheat oven to 200oC fan-forced oven, or 210oC conventional oven for 10 minutes.
- Remove product from pack and place on a lined baking tray, in the middle shelf of the oven.
- Cook for 7 minutes each side, total cooking time 14 minutes, or until crisp and golden brown.
Deep Fry from Thawed
- Preheat oil to 175-180oC.
- Deep fry product for 2 minutes or until golden brown and product is fully cooked through.
Shallow Pan-Fry from Thawed
- Preheat oil to 175-180oC.
- Fry product for 2 minutes or until golden brown and product is fully cooked through.
Cooking temperature and times are provided as a guide as cooking appliances will vary between brands. Please adjust cooking times if necessary.
Prawns (50%) (Litopenaeus vannamei), Salt, Mineral Salts (451i, 452i), Crumb (25%) [Wheat Flour, Shortening (Palm Oil), Sugar, Yeast, Salt, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Corn Starch, Enzyme (Aspergillus Orzyzae)], Batter (Wheat Flour, Corn Starch, Salt, Vegetable Fat (Palm and Corn Oil), Sugar, Thickener (412), Wheat Protein, Baking Powder (Raising Agents (500ii, 341i, 450i), Corn Starch), Predust [Modified Starch, Salt, Wheat Flour, Emulsifier (471) (contains Soy), Vegetable Fat (Perilla), Soybean Oil.
Contains Crustacea, Wheat (Gluten) and Soy.