KB Seafood Co Squid Chips
Tender strips of wild caught squid, lightly coated in our classic crumb.
Oven Bake 12 minutes
Country of Origin
Produced in China Packed in Australia with Wild Caught Squid from Peru
Species
Dosidicus gigas
Retailers
Coles
Sizes Available
200g
Servings per package: 2
Serving size: 100g
Quantity per Serving | Quantity per 100g | |
Energy | 796kJ | 796kJ |
Protein | 10.3g | 10.3g |
Fat, Total | 7.8g | 7.8g |
- Saturated | 1.4g | 1.4g |
Carbohydrate | 19g | 19g |
- Sugars | 1.7g | 1.7g |
Sodium | 420mg | 420mg |
Product must be thoroughly cooked prior to consumption.
- Preheat oven to 200oC (fan forced) or 220oC (conventional).
- Remove product from packaging and place on a lined baking tray.
- Place in the centre of the oven and cook for 12 minutes, turning halfway or until golden, and fully cooked.
Cooking times may vary depending on your appliance.
Squid (60%) [(Dosidicus gigas) (Mollusc),
Acidity Regulators (330, 331)], Coating (Wheat Flour,
Water, Thickeners (1420, 1422), Salt, Vegetable Oil,
Sugar, Dry Yeast, Leavening Agents (450, 500), Guar
Gum (412), Soybean Oil.
Contains Wheat, Gluten, Mollusc, Soy.
May Contain Crustacea, Fish, Egg.