Just Cook Vegetable Gyoza

Servings per package: 8

Serving size: 125g (Approx. 5 pieces)

Cooking Instructions 

Cook from frozen product must be thoroughly cooked prior to consumption. 

Pan Fry

1. Preheat 2 tablespoons of oil in a pan. Saute frozen gyoza on medium heat for 2 minutes or until skin is lightly brown. 
2. Reduce heat to medium / low, add 5-6 tablespoons of water to pan and cover with a lid. 
3. Steam gyoza until no more water is visiable. Serve hot with soy sauce, black vinegar or sweet chilli sauce. 

Steaming 

1. Place frozen gyoza in a steamer. Steam for approximately 6-7 minutes or intil gyoza is fully cooked. 
2. Serve hot with soy sauce, black vinegar or sweet chilli sauce. 

Microwave

1. Place frozen gyoza in a microwaveable bowl. Pour 6-8 tablespoons of water on the gyoza. Cover with a microwaveable lid. 
2. Heat on medium/high power for 2-4 minutes or until fully cooked. 
3. Serve hot with soy sauce, black vinegar or sweet chilli sauce. 

NOTE: Cooking temperatures and times are provided as a guide, please adjust if necessary. 

Filling (60%) [Cabbage (19%), Chives (9%), Carrot (8%), Radish (7%), Spring Onion (4%), Soy Sauce (Soy, Wheat), Wheat Flour, Corn Flour, Soybean Oil, Onion (1%), Sesame Oil, Sugar, Ginger, Thickener (1420), Wheat Starch, Salt, Vegetable Extract Powder, Garlic, White Pepper Powder], Dough [Wheat Flour, Tapioca Starch, Thickener (1420), Water Palm Oil, Colours (100, 141), Emulsifiers (1520, 433)]. 

Palm Oil used in this product contributes to the production of sustainable Palm Oil. 

Contains Soybean, Wheat, Gluten, Sesame

May Contain Fish, Crustacean, Mollusc.