Just Cook Prawn Gyoza
Made with plump, juicy prawns, Just Cook's authentic Prawn Gyoza is prepared with top quality ingredients to a traditional Japanese recipe. Simply Heat and Eat!
Country of Origin
Made in Thailand
Retailers
Woolworths
Pack Size
1kg
Servings per package: 8
Serving size: 125g (Approx. 5 pieces)
Quantity per Serving | Quantity per 100g | |
Energy | 1021kJ (244Cal) | 817kJ (195Cal) |
Protein | 8.4g | 6.7g |
Fat, Total | 8.8g | 6.7g |
- Saturated | 2.5g | 2g |
Carbohydrate | 30.8g | 24.6g |
- Sugars | 3.8g | 3g |
Sodium | 416mg | 333mg |
Cooking Instructions
Cook from frozen, product must be thoroughly cooked prior to consumption.
Pan Fry
- Preheat 2 tablespoons of oil in a pan. Saute frozen gyoza on medium heat for 2 minutes or until skin is lightly brown.
- Reduce heat to medium/low, add 5 to 6 tablespoons of water to pan and cover with a lid.
- Steam gyoza until no more water is visable.
- Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Steaming
- Place frozen gyoza in a steamer. Steam for approximately 6 to 7 minutes or until gyoza is fully cooked.
- Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Microwave
- Place frozen gyoza in a microwaveable bowl.
- Pour 6 to 8 tablespoons of water on gyozas and cover with a microwaveable lid.
- Heat on medium/high power for 2 to 4 minutes or until fully cooked. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
NOTE: Cooking temperatures and times are provided as a guide, please adjust if necessary.
Filling (60%) {Farmed Vannamei Prawn (Crustacean) (45%) [Prawn (Litopenaeus vannamei), Salt, Acidity Regulators (500, 331)], White Cabbage, Chives, Refined Soybean Oil, Spring Onion, Sesame Oil, Thickener (1442), Wheat Flour, Ginger, Onion, Soy Sauce (Soy, Wheat), Sugar, Garlic, Salt, Vegetable Extract Powder, White Pepper}, Dough [Wheat Flour, Tapioca Starch, Thickener (1420), Water, Palm Oil].
This product contains certified sustainable palm oil.
Contains Crustacean, Soy, Wheat, Gluten, Sesame.
May Contain Fish, Mollusc.