KB’s Tempura Onion Rings
Only the freshest onions are used in KB’s authentic Tempura Onion Rings, prepared to a traditional Japanese recipe.
Deep FryCountry of Origin
Made in Thailand
Retailers
IGA
EAN
9315822004060
Carton Quantity
8
Pack Size
1kg
Servings per package: 10
Serving size: 100g
| Quantity per Serving | Quantity per 100g | |
| Energy | 860kj | 60kj |
| Protein | 2.7g | 2.7g |
| Fat, Total | 11.7g | 11.7g |
| - Saturated | 5.3g | 5.3g |
| Carbohydrate | 22.4g | 22.4g |
| - Sugars | 2.8g | 2.8g |
| Sodium | 260mg | 260mg |
Cook from Frozen
Pan Fry
1. Preheat 2 tablespoons of oil in a pan.
2. Sauté frozen Gyoza on a medium heat for 2 minutes or until skin is lightly brown.
3. Reduce heat to medium/low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible.
4. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Steaming
1. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked.
2. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Microwave
1. Place frozen Gyoza in a microwavable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid.
2. Heat on medium/high power for 2-4 minutes or until fully cooked.
3. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Cooking times may vary depending on appliance.
Onion (55%), Batter (45%) [Water, Wheat Flour, Corn Starch, Corn Flour, Rice Flour, Salt, Baking Powder [Mineral Salts (450i, 500ii), Anticaking Agent (170i),Tapioca Starch]], Flavour Enhancer (635).
Wheat (Gluten)