Australia’s Complete Seafood Destination

From ocean to plate, bringing you the finest seafood, sourced responsibly from Australian waters and around the world.

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Premium Seafood for Every Home
Premium Seafood for Every Home

Retail

Enjoy fresh, convenient, and responsibly sourced seafood at home with KB Seafood Co.

  • Trusted brands at National Retailers
  • Sustainably caught, high-quality selections
  • Fresh, frozen, and ready-to-cook options
Premium Seafood for Every Kitchen
Premium Seafood for Every Kitchen

Foodservice

Delivering quality, consistency, and value for chefs and foodservice professionals.

  • Trusted by restaurants, hotels, and caterers
  • 400+ products, including chilled, frozen and value-added seafood and Australian Prawns
  • National chilled and frozen distribution network
Australia's Finest, Shipped Worldwide
Australia's Finest, Shipped Worldwide

Export

Bringing premium, sustainably sourced seafood to global markets.

  • Live, fresh, and frozen seafood trusted by global buyers
  • Western Rock Lobster, flown fresh daily for the ultimate seafood experience
  • Premium prawns from the pristine waters of Shark Bay
Trusted Seafood Brands for Every Market

Our Brands

KB Seafood Co

KB Seafood Co

The heart of our expertise—delivering exceptional seafood nationwide.

KB’s

KB’s

Fresh and frozen seafood made easy for Australian families.

Blue Wave

Blue Wave

Innovative fresh, frozen, and value-added seafood, crafted for foodservice.

Just Caught

Just Caught

Premium frozen seafood, sustainably sourced for convenience.

JC Seafood

JC Seafood

Trusted, high-quality fresh seafood for professionals and consumers.

Just Cook

Just Cook

Easy-to-prepare canapés and entertaining favourites.

About Us image
About Us

Sustainably Sourced, Expertly Delivered

Since 1926, KB Seafood Co has been a trusted leader in Australia’s seafood industry, delivering over 30,000 tonnes annually. Operating across the entire supply chain—from catching and processing to importing and exporting—we are committed to quality, sustainability, and innovation. Supplying major supermarkets, foodservice operators, and global markets, we continue to set the standard for premium, responsibly sourced seafood.

Learn More
From Ocean to Plate

Sourced From Australia’s Pristine Waters

We sustainably source the finest seafood from Australia’s oceans and beyond

Map of Australia
Image of Queensland Saucer Scallops

Queensland Saucer Scallops

Queensland Saucer Scallops are recognised as one of the real delicacies of the sea and are in abundance in this region. Medium to firm in texture, these are a popular choice by seafood lovers Australia wide. These Scallops are sold as meat, or meat on the half shell, which gives some recipe alternatives. The season runs from November through to May.

Image of Western Australian Saucer Scallops

Western Australian Saucer Scallops

Western Australian Saucer Scallops are recognised as the premium eating scallop and are perfectly suited to Asian style cuisine. Shark Bay is listed as a World Heritage Area, a unique environment that supports a diverse range of species that coexist with strict fishing practices to ensure this fishery continues into the future.

Image of The East Coast Prawn Fishery

The East Coast Prawn Fishery

The East Coast Prawn Fishery runs the coast of Queensland. All 4 species of prawns are caught in this fishery, King, Banana, Tiger and Endeavour. The fishing season runs from mid February to the end of November.

  • Considered the "superior" cooked prawn
  • Darker red colour once cooked.
Image of The Northern Prawn Fishery

The Northern Prawn Fishery

Main Prawn catch is Banana, but also Tiger Prawns caught in the area.

  • Banana season typically commences around April continuing to mid June
  • Tiger season runs from Sept to Nov
  • This Fishery has Marine Stewardship Council (MSC) certification and is an Australian Export registered Fishery
Image of The Exmouth Fishery

The Exmouth Fishery

The Exmouth Fishery (WA) is a slightly more northern fishery and generally produces a darker prawn that lends to cooking due to the rich red colour.

  • The fishing season typically runs from April to November
  • This Fishery has Marine Stewardship Council (MSC) certification and is an Australian Export registered Fishery
Image of The Shark Bay Fishery

The Shark Bay Fishery

Known for its clean "white" Raw King Prawns which are highly sought after around the world.

  • The fishing season typically runs from Mid March to Mid October
  • KB Food Co own 3 vessels fishing in the area
  • Shark Bay King Prawns are generally sold in a raw state
Image of Western Rock Lobster

Western Rock Lobster

Rock Lobsters thrive in deep water and coral reefs, with the pristine environment providing a vibrant colour and firm white flesh suitable for sashimi.

Image of The Spencer Gulf Fishery

The Spencer Gulf Fishery

South Australian King Prawns. The Spencer Gulf Fishery (SA) typically has 2 distinct periods of fishing with a total of approximately 60 nights fishing in total;

  • April to May Best time to buy
  • November to December (larger volumes of prawns are cooked during this time for the Christmas trading period.)
Image of Black Bream

Black Bream

Black Bream pairs perfectly with a fruity wine such as Zinfandel Reisling. It goes well with capers, citrus, garlic, parsley and ginger or add Asian flavours of soy sauce and Chinese cooking vinegar.

Image of Black Bream

Black Bream

Black Bream pairs perfectly with a fruity wine such as Zinfandel Reisling. It goes well with capers, citrus, garlic, parsley and ginger or add Asian flavours of soy sauce and Chinese cooking vinegar.

Image of Black Bream

Black Bream

Black Bream pairs perfectly with a fruity wine such as Zinfandel Reisling. It goes well with capers, citrus, garlic, parsley and ginger or add Asian flavours of soy sauce and Chinese cooking vinegar.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Tasmanian Salmon

Tasmanian Salmon

Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. This popular fish species is readily available and sold with skin-on and skin-off from fresh seafood counters in supermarkets and fresh fish shops. Farmed responsibly in Tasmanian waters, this fish is a great source of Omega 3 and is a very versatile fish to cook with.

Image of Queensland Saucer Scallops

Queensland Saucer Scallops

Queensland Saucer Scallops are recognised as one of the real delicacies of the sea and are in abundance in this region. Medium to firm in texture, these are a popular choice by seafood lovers Australia wide. These Scallops are sold as meat, or meat on the half shell, which gives some recipe alternatives. The season runs from November through to May.

Image of Western Australian Saucer Scallops

Western Australian Saucer Scallops

Western Australian Saucer Scallops are recognised as the premium eating scallop and are perfectly suited to Asian style cuisine. Shark Bay is listed as a World Heritage Area, a unique environment that supports a diverse range of species that coexist with strict fishing practices to ensure this fishery continues into the future.

Image of The East Coast Prawn Fishery

The East Coast Prawn Fishery

The East Coast Prawn Fishery runs the coast of Queensland. All 4 species of prawns are caught in this fishery, King, Banana, Tiger and Endeavour. The fishing season runs from mid February to the end of November.

  • Considered the "superior" cooked prawn
  • Darker red colour once cooked.
Image of The Northern Prawn Fishery

The Northern Prawn Fishery

Main Prawn catch is Banana, but also Tiger Prawns caught in the area.

  • Banana season typically commences around April continuing to mid June
  • Tiger season runs from Sept to Nov
  • This Fishery has Marine Stewardship Council (MSC) certification and is an Australian Export registered Fishery
Image of The Exmouth Fishery

The Exmouth Fishery

The Exmouth Fishery (WA) is a slightly more northern fishery and generally produces a darker prawn that lends to cooking due to the rich red colour.

  • The fishing season typically runs from April to November
  • This Fishery has Marine Stewardship Council (MSC) certification and is an Australian Export registered Fishery
Image of The Shark Bay Fishery

The Shark Bay Fishery

Known for its clean "white" Raw King Prawns which are highly sought after around the world.

  • The fishing season typically runs from Mid March to Mid October
  • KB Food Co own 3 vessels fishing in the area
  • Shark Bay King Prawns are generally sold in a raw state
Image of Western Rock Lobster

Western Rock Lobster

Rock Lobsters thrive in deep water and coral reefs, with the pristine environment providing a vibrant colour and firm white flesh suitable for sashimi.

Image of The Spencer Gulf Fishery

The Spencer Gulf Fishery

South Australian King Prawns. The Spencer Gulf Fishery (SA) typically has 2 distinct periods of fishing with a total of approximately 60 nights fishing in total;

  • April to May Best time to buy
  • November to December (larger volumes of prawns are cooked during this time for the Christmas trading period.)
Image of Black Bream

Black Bream

Black Bream pairs perfectly with a fruity wine such as Zinfandel Reisling. It goes well with capers, citrus, garlic, parsley and ginger or add Asian flavours of soy sauce and Chinese cooking vinegar.

Image of Black Bream

Black Bream

Black Bream pairs perfectly with a fruity wine such as Zinfandel Reisling. It goes well with capers, citrus, garlic, parsley and ginger or add Asian flavours of soy sauce and Chinese cooking vinegar.

Image of Black Bream

Black Bream

Black Bream pairs perfectly with a fruity wine such as Zinfandel Reisling. It goes well with capers, citrus, garlic, parsley and ginger or add Asian flavours of soy sauce and Chinese cooking vinegar.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Pink Snapper

Pink Snapper

Our Pink Snapper is caught off the West Australian coast, mostly around Shark Bay. It has a medium flavour and texture with a low oil content.

Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Assorted Fish

Assorted Fish

  • Crimson Snapper
  • Saddletail Snapper
  • Goldband Snapper
  • Tropical Snapper
  • Red Emperor
  • Trevally
  • Threadfin Bream
Image of Tasmanian Salmon

Tasmanian Salmon

Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. This popular fish species is readily available and sold with skin-on and skin-off from fresh seafood counters in supermarkets and fresh fish shops. Farmed responsibly in Tasmanian waters, this fish is a great source of Omega 3 and is a very versatile fish to cook with.

Map of Australia
Pioneers of the Australian Seafood Industry

State of the Art Facilities

With facilities in Perth, Melbourne, and Brisbane, KB Seafood Co ensures fresh seafood reaches every major city within 24 hours. Recent investments, enhance processing efficiency and support the growing demand for pre–packaged seafood.

Big Building with the KB Seafood Co. logo on the side of it
Discover Our Latest...

News

Stay up to date with the latest from KB Seafood Co—industry achievements, sustainability initiatives, and company milestones.

 

Master the Art of Cooking Seafood

Seafood Made Simple

Discover expert tips, easy to follow guides, and delicious recipes to make preparing and cooking seafood effortless.

Did you know?

Australian Dietary Guidelines Recommend at Least 2 Serves of Seafood per Week.